Anaerobic bacteria, by their very definition ...

Anaerobic bacteria number 1 cause of chronic bad! It has been scientifically proven that chronic bad breath is caused by them in 90% of cases. There are about 20 different types of bad breath bacteria that live in your mouth at all times. Treatment of this condition depends on the ability to control their population and neutralize the sulfur compounds they produce as waste. Anaerobic bacteria, by their very definition, are oxygen intolerant. This is mainly for this reason, treatment of bad breath can be difficult. Typically, they are hiding in remote areas of the mouth, which can be extremely difficult if not impossible to get rid of the traditional methods of cleaning. How they cause bad breath? Like all living organisms, bacteria multiply and feed. By swallowing some leftover food remaining in the mouth after eating, they produce fragrant compounds of waste resulting from digestion of bacteria. This waste better known as volatile sulfur compounds. Since there are many kinds of bacteria, they produce many kinds of VSC. Here are some of the most common waste gas released bacteria and various odors:

dymetylsulfidu (CH3SCH3) --- Cabbage, sulfur, petrol

skatole (3-methil-1H-indole) --- conserve, Kal

Cadaverin (5C5H14N2) --- Corpse, urine

izovalerianovoyi acid --- sweat, rancid cheese

Where they live in the mouth? Bad breath is bacteria oxygen intolerant and therefore seek conditions that will enable them to develop. These areas need to be three main attributes strattera dosing in favor of playing there and colonization of the oral cavity:

language. They are the real ground for anaerobic bacteria is language. It is the most important part of treatment for the treatment of bad breath. Many websites, there you will find that anaerobic bacteria live on the surface of the tongue. It's just not true! Because it can act like a sponge, anaerobic bacteria will dig deep inside taste buds, where the remnants of food remain in the language after the meal is absorbed into the cracks in the language. Between the teeth. Bio-film between the teeth protects them from the saliva and oxygen, allowing them to multiply at will. If not removed they will move to the gum line causing gum disease and bleeding. When blood enters the body of bacteria, volatile sulfur compounds they produce smells like feces. This is for those gingivitis and periodontitis. In the absence of flossing habits, bacteria find ideal shelter in your pocket present only below the gumline. The rear wall of the pharynx. You may not know this, but mucus is always present in the back of the throat, even in the normal mouth. The problem is not so much in the same mucous, but on condition that triggers excess mucus or phlegm stagnation. Condition is very common among anyone suffering from mucus >> << composed of different strands of protein, which is an important food source for bacteria. It also provides excellent protection against all that might otherwise destroy it. As anaerobic bacteria feed on? There are basically two types of products they will thrive on. Protein and sugar. When I say sugar, I do not mean carbohydrates. They represent a more complex type of sugar. Anaerobic bacteria are very simple organism and require simple forms of nutrients absorbed. Refined sugar and fructose, it seems best for those organisms that have the ability to absorb them quickly. They also like proteins. So any kind of a diet high in protein should be avoided. This means mostly meat, fish and dairy products. Of course, I'm not saying that you should not eat any protein or sugar at all, it would be wrong and harmful to health. I say, eat these foods in moderation, and more importantly, clean your mouth after you do. Personally, I eat these foods at night, where interaction with others are limited and easier and convenient for me to clean. Chronic bad breath is caused by bacterial imbalance in the mouth 9 times out of 10. The reasons which led to an imbalance is unclear in the scientific community but also the treatment of chronic bad breath can be the technique and discipline. Inclusion in the present favorable conditions for growth of bacteria in the mouth, in a hostile one key to success. You can achieve a reduction of bacterial populations and gaseous wastes, they are small and are below levels of the human nose. .